Honey Garlic Parmesan Wings
Air-fried chicken wings tossed in garlic-parsley butter, honey, and Parmesan.
From Alexa's kitchen- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 2
Method
Drizzle the wings with olive oil and toss with salt, garlic powder, paprika, Kinder's Buttery Herb & Garlic seasoning, and onion powder. The original batch used about 1-2 teaspoons of each seasoning.
Air fry at 400°F for 25-30 minutes, until the wings are cooked through.
With about 5 minutes of cooking left, melt the butter in a saucepan. Add the finely chopped garlic and parsley and let them simmer. Add salt, garlic powder, Kinder's seasoning, and chili flakes; the original sauce used about 1 teaspoon of each.
Turn off the heat and stir in the honey.
Toss the cooked wings with the sauce and Parmesan. Serve with ranch if you like.
Alexa's notes
I served these with ranch made from a seasoning packet, mayonnaise, and milk. The garlic and parsley should be chopped very finely so they coat the wings.
- chicken
- wings
- air fryer
- garlic
- parmesan
With love, Alexa
With Love, Alexa Recipes from Alexa's kitchen
Honey Garlic Parmesan Wings
Ingredients
Wings
- 1 lb chicken wings
- Olive oil
- Salt
- Garlic powder
- Paprika
- Kinder's Buttery Herb & Garlic seasoning
- Onion powder
Garlic butter sauce
- 2 1/2 tbsp salted butter
- 6 garlic cloves, very finely chopped
- 1-2 tbsp parsley, very finely chopped
- Salt
- Garlic powder
- Kinder's Buttery Herb & Garlic seasoning
- Chili flakes
To finish
- 1 tbsp honey
- 1/4 cup Parmesan cheese
- Ranch dressing, optional
Method
- Drizzle the wings with olive oil and toss with salt, garlic powder, paprika, Kinder's Buttery Herb & Garlic seasoning, and onion powder. The original batch used about 1-2 teaspoons of each seasoning.
- Air fry at 400°F for 25-30 minutes, until the wings are cooked through.
- With about 5 minutes of cooking left, melt the butter in a saucepan. Add the finely chopped garlic and parsley and let them simmer. Add salt, garlic powder, Kinder's seasoning, and chili flakes; the original sauce used about 1 teaspoon of each.
- Turn off the heat and stir in the honey.
- Toss the cooked wings with the sauce and Parmesan. Serve with ranch if you like.
Notes
I served these with ranch made from a seasoning packet, mayonnaise, and milk. The garlic and parsley should be chopped very finely so they coat the wings.