Chicken Vermicelli Bowls with Peanut Sauce
Vermicelli noodles with air-fried chicken, crisp vegetables, and a quick peanut sauce.
From Alexa's kitchen- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
Method
Combine the soy sauce, sesame oil, ginger, garlic, salt, and garlic powder. Coat the chicken and marinate in the refrigerator for 10-15 minutes.
Air fry the chicken at 390°F for 16-19 minutes, until cooked through. If you like, drizzle with a little Bachan's Japanese Barbecue Sauce during cooking for color.
Mix the peanut sauce ingredients in a bowl, stirring in the warm water to thin it.
Prepare the vegetables and cook the vermicelli noodles according to their package directions.
Chop the cooked chicken. Divide the noodles among bowls, drizzle with peanut sauce, and add the chicken and vegetables. Finish with more peanut sauce.
Alexa's notes
Prep the vegetables and peanut sauce while the chicken cooks. You can use the vegetables you already have in the fridge.
- chicken
- noodles
- peanut sauce
- air fryer
- dinner
With love, Alexa
With Love, Alexa Recipes from Alexa's kitchen
Chicken Vermicelli Bowls with Peanut Sauce
Ingredients
Chicken marinade
- 1 lb chicken thighs
- 1/2 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger paste
- 3 garlic cloves, pressed
- 2 tsp salt
- 2 tsp garlic powder
- Bachan's Japanese Barbecue Sauce, optional
Peanut sauce
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1-2 tsp chili crisp
- 2 tbsp warm water
Noodles and vegetables
- 1 pack vermicelli noodles
- Carrot, grated
- Cucumber, thinly sliced
- Lettuce, finely shredded
- Green onion, chopped
Method
- Combine the soy sauce, sesame oil, ginger, garlic, salt, and garlic powder. Coat the chicken and marinate in the refrigerator for 10-15 minutes.
- Air fry the chicken at 390°F for 16-19 minutes, until cooked through. If you like, drizzle with a little Bachan's Japanese Barbecue Sauce during cooking for color.
- Mix the peanut sauce ingredients in a bowl, stirring in the warm water to thin it.
- Prepare the vegetables and cook the vermicelli noodles according to their package directions.
- Chop the cooked chicken. Divide the noodles among bowls, drizzle with peanut sauce, and add the chicken and vegetables. Finish with more peanut sauce.
Notes
Prep the vegetables and peanut sauce while the chicken cooks. You can use the vegetables you already have in the fridge.