Chicken Caesar Salad with Truffle Fries

Air-fried chicken over Caesar salad, with garlic-Parmesan truffle fries and a simple truffle dip.

From Alexa's kitchen
Prep
10 min
Cook
25 min
Total
35 min
Serves
2
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Chicken Caesar Salad with Truffle Fries

Method

  1. Combine the chicken marinade ingredients, coat the chicken, and refrigerate for 10-15 minutes.

  2. Air fry the chicken at 390°F for 16-19 minutes, until cooked through.

  3. Cook the fries according to their package directions. I air-fried mine at about 400°F for about 20 minutes.

  4. Prepare the Caesar salad, keeping the dressing separate until the chicken is ready so the salad stays crisp.

  5. Mix the truffle dip ingredients and refrigerate until serving.

  6. Chop the cooked chicken. Toss the hot fries with the truffle salt, garlic, and Parmesan, adjusting the truffle salt to taste.

  7. Dress the salad, top with chicken, and serve with the fries and truffle dip.

Alexa's notes

Truff Seasoning linked here!

  • chicken
  • salad
  • air fryer
  • fries
  • dinner

With love, Alexa

With Love, Alexa Recipes from Alexa's kitchen

Chicken Caesar Salad with Truffle Fries

Prep
10 min
Cook
25 min
Total
35 min
Serves
2
www.withlovealexa.us

Ingredients

Chicken and sides

  • 1 lb chicken thighs
  • 1 bag Caesar salad mix
  • 1/2 pack Trader Joe's homestyle fries

Chicken marinade

  • 1/2 cup mayonnaise
  • 1 tbsp soy sauce or Worcestershire sauce
  • 2 tsp honey
  • 1 tbsp garlic
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp paprika

Truffle dip

  • 1/2 cup mayonnaise
  • 1/2 tsp TRUFF black truffle salt, plus more to taste (linked below)
  • 1/4 tsp pepper
  • 1 tsp minced garlic

Truffle fry topping

  • 1/2 tsp TRUFF black truffle salt, plus more to taste (linked below)
  • 1 tbsp garlic
  • 1-2 tbsp grated Parmesan

Method

  1. Combine the chicken marinade ingredients, coat the chicken, and refrigerate for 10-15 minutes.
  2. Air fry the chicken at 390°F for 16-19 minutes, until cooked through.
  3. Cook the fries according to their package directions. I air-fried mine at about 400°F for about 20 minutes.
  4. Prepare the Caesar salad, keeping the dressing separate until the chicken is ready so the salad stays crisp.
  5. Mix the truffle dip ingredients and refrigerate until serving.
  6. Chop the cooked chicken. Toss the hot fries with the truffle salt, garlic, and Parmesan, adjusting the truffle salt to taste.
  7. Dress the salad, top with chicken, and serve with the fries and truffle dip.

Notes